Width. 31 cm / 12.2 in

Depth 51 cm / 20.1 in

Height 37 cm / 14.6 in

40 lbs

110v 20 amps 1500W

Maximum power 1,640 W

Water tank capacity 3 L

Pump Vibration pump

Dose programming. 2 programmable coffee doses + continuous button

TECHNICAL FEATURES

• Professional rotative pump (direct water connection version)
• High precision pressure gauge
• Single boiler for lower maintenance and limited risk of issues
related to limescale
• Electronic control of the boiler water level
• Easy refill of the water tank (internal water reservoir version)

DESIGN

• Compact design for minimum space requirements
• 3 programmable direct selection buttons
• Water and steam wands
• Ergonomic anti-slip filter handles
• Non-slip feet
• Easily removable drip tray with “full” indicator
(internal water reservoir version)

CAPSULE AND PAPER POD COMPATIBILITY

• Filter holders for capsules available
• Conversion kit for ESE espresso coffee paper pods available

• High-Volume Specialty Coffee Shops & Roasteries: Establishments serving single-origin coffees that require precise per-group temperature control and custom pre-infusion curves.
• Flagship Cafes & High-Output Venues: High-traffic venues needing continuous multi-boiler steaming and extraction power during heavy morning rushes without heat degradation.
• Luxury Hospitality & Boutique Venues: Upscale hotels, specialty coffee bars, and fine dining locations looking for a visual centerpiece featuring classic Italian design and modern touchscreens.

Operating Conditions

• Direct Plumbed Water Line: Direct connection to a treated water supply.
• Water Softening & Filtration: Water hardness strictly maintained between 35–85 ppm (2–5 grains) to prevent scale accumulation across the internal multi-boiler system.
• Electrical Supply: Dedicated commercial 208V–240V circuit (30A–50A depending on 2-group or 3-group configurations).
• Plumbed Drain Line: Under-counter direct drainage line connected to the drip tray box.

2. Maintenance Schedule

Frequency Maintenance Tasks After Every Shot Purge the group head using the quick-rinse button; wipe portafilter basket clean.After Steaming Wipe cool-touch steam wands immediately with a wet cloth and purge steam.Daily (End of Shift)Chemical backflush all group heads using blind baskets and commercial detergent. Soak portafilters, shower baskets, and steam nozzles. Weekly Scrub group head gaskets and shower screens with a group brush; inspect touchscreen displays and group flow rates. 6 to 12 Months Replace group head rubber gaskets and shower screens; replace or regenerate water filtration and softening cartridges.