22.4" wide × 20.6" deep × 20.8" high

220v 20 amp

Compact 2-group design – Two groups without the footprint of a full-size machine.

7-liter boiler – Designed for commercial espresso service.

Two steam wands – Allows milk steaming on both sides and supports faster drink preparation.

Programmable volumetric dosing – Helps provide consistent shot portions.

Thermosiphonic system – Designed for stable brewing temperature and consistent extraction.

Space-saving footprint – Only about 57 cm / 22.4" wide.

Professional construction – Built with steel, aluminum and stainless-steel components.

Commercial versatility – Suitable for espresso, cappuccino, latte, Americano and other café beverages.

Small and medium-sized cafés

Coffee shops with limited counter space

Restaurants and bakeries

Cafés expanding their coffee service

Hotels and hospitality businesses

Coffee bars and dessert shops

Businesses needing two-group capacity in a smaller footprint

Backflush the groups regularly.

Clean group heads, screens and portafilters daily.

Purge and wipe the steam wands after every use.

Clean the drip tray and work surface regularly.

Use properly treated/filtered water to reduce scale buildup.

Descale/service the boiler and hydraulic system according to water conditions and service requirements.

Have pumps, valves, gaskets and other wear components inspected periodically.

Schedule professional preventative maintenance to keep the machine operating reliably.