Medellin Coffee Roasters - LA MARIA
Medellin Coffee Roasters - LA MARIA
This lot undergoes a Natural Dry Anaerobic Fermentation, a meticulous process that allows the coffee to develop an extraordinary depth of fruit, sweetness, and complexity.
The first sip opens with the vibrant character of ripe grapes and juicy plum, followed by an elegant, sparkling impression reminiscent of champagne. As the cup develops, delicate sweetness gives way to a rich cocoa finish that brings everything together.
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How we serve
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01
Micro-Roasting
We roast in small quantities to ensure every bean reaches its peak flavor profile.
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02
Ethically Sourced
Every bean is traceable to the farm. We pay above Fair Trade prices to ensure farmers thrive, making your morning cup a force for good.
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03
Award-Winning profiles
From chocolatey undertones to bright citrus notes, our beans are curated by expert Q-Graders to provide a world-class tasting experience.
