Roasting Colombia's Finest Coffee Lots
Medellín, the magical “City of Eternal Spring,” is the beating heart of Antioquia, Colombia.
Here, warm days and cool nights create an energy that’s both vibrant and inviting—a perfect setting for creativity, commerce, and connection.
Our roasts celebrate Colombia’s rich diversity, from the bright citrus notes of southern single estates to the fruity sweetness of Antioquia’s highlands.
Every sip is a bridge that connects with the most enchanted places on earth.
Medellin coffee roasters invites you to experience the magic in every cup.
Altitude:: 1,800 MASL
Region: FINCA EL CAMILO
Altitude:: 1.800 masl
Notes: Caramel, chocolate, Black Tea, Orange
Processing: Semi washed anaerobic fermentation
Region: Antioquia, Colombia - FINCA LA VEGA
Altitude:: 1800 masl
Processing: Semi washed 72 hours anaerobic fermetation.
Region: Antioquia- Colombia - LA MARIA
Altitude:: 1600 masl
Notes: Grape, plum, champagne ,cocoa
Processing: Natural Dry Anaerobic Fermentation
Medellin Coffee roaster
Coffee, done right
Small-batch beans roasted to order and shipped within days.
Small-Batch Roasted
We roast in small quantities to ensure every bean reaches its peak flavor profile.
Ethically Sourced:
Every bean is traceable to the farm. We pay above Fair Trade prices to ensure farmers thrive, making your morning cup a force for good.
Guaranteed Freshness:
We don't believe in "shelf life". Our beans are shipped within 48 hours of roasting, so the aroma hits you the moment you open the bag.
Award-Winning Profiles:
From chocolatey undertones to bright citrus notes, our beans are curated by expert Q Graders to provide a world-class tasting experience.